Vintage: 2004 Alcohol: 13,5 % Acidity: 5.55 g/l Residual sugar: 2.30 g/l Description: Deep red colour with violet tonalities.
Typical peppery spicy-edged character, with blackcurrant fruit
dominating the nose. Juicy pure fruit notes with a spicey finish
of black pepper in the mouth. Soft, sweet and round tannins
Vintage: 2004 Alcohol: 13,5 % Acidity: 5.70 g/l Residual sugar: 2.18 g/l Description: Intense colour with violet tonalities.
Red berries and fruits are the main descriptors of this varietal.
Very well defined varietal. Well structured with round tannins
on the mouth
CABERNET
- MERLOT
Vintage: 2004 Alcohol: 13,5 % Acidity: 5.29 g/l Residual sugar: 2.90 g/l Description: Intense ruby red colour. Deep
pure fruit aroma with a delicate spicy touch that captures the
nose. The palate shows lovely intense fruit: ripe but classy.
Medium structure with round tannins. Beautiful balance and juicy
acidity.
SYRAH Vintage: 2004 Alcohol: 13,5 % Acidity: 5.70 g/l Residual sugar: 2.45 g/l Description: Intense ruby red colour. Deep
pure fruit aroma with a delicate spicy touch that captures the
nose. The palate shows lovely intense fruit: ripe but classy.
Medium structure with round tannins. Beautiful balance and juicy
acidity.
Vintage:
2004 Alcohol: 13,3 % Acidity: 5.55 g/l Residual sugar: 1.90 g/l Description: Intense ruby red colour. Deep
pure fruit aroma with a delicate spicy touch that captures the
nose. The palate shows lovely intense fruit: ripe but classy.
Medium structure with round tannins. Beautiful balance and juicy
acidity.
TORRONTES Vintage: 2005 Alcohol: 12.9 % Acidity: 5.47 g/l Residual sugar: 3.45 g/l Description: Well defined varietal.
Bright and delicate yellow- green colour. Fruity and aromatic
with fresh floral grapey notes. Reminiscent to roses. Young
and light fruity flavoury palate.
Good balance and body.
